Cooking Brats in Your Air Fryer: Flavorful Brats Made Easy

Craving the delicious taste of brats without the hassle of grilling? Look no further! Enjoy perfectly cooked brats with a crispy exterior and tender, flavorful meat – all thanks to the magic of the air fryer. Get ready to transform your brat experience!

To cook brats in an air fryer: parboil the bratwurst, preheat the air fryer, lightly oil the brats, avoid overcrowding the basket, cook brats for 10-12 minutes flipping them halfway for even cooking, and ensure they reach 160°F (71°C) internal temperature.

How to Cook Brats in Air Fryer

Cooking brats in an air fryer can be a game-changer. To ensure your brats come out perfectly cooked every time, here are some expert techniques you can try.

  1. Parboil brats (optional): Bring some beer or chicken broth to a low boil or simmer. Feel free to add chopped onions for more flavor. Reduce heat to a medium-low, and boil your brats for 10 to 15 minutes. This will reduce the air fryer cooking time and ensure a juicier brat.
  2. Preheat the air fryer: Just like with any other cooking method, preheating your air fryer is essential. This ensures that the brats start cooking immediately and helps them cook evenly throughout. Set the temperature according to the recipe or manufacturer’s instructions and let it preheat for a few minutes before adding the brats.
  3. Use a little oil: While air frying is known for its ability to cook with less oil, adding a small amount of oil can help enhance the flavor and prevent sticking. Lightly brush or spray some oil on the brats before placing them in the air fryer basket.
  4. Don’t overcrowd the basket: It’s crucial not to overcrowd the air fryer basket with too many brats at once. This can hinder proper airflow and result in uneven cooking. Leave enough space between each sausage to allow hot air circulation, ensuring they cook thoroughly and evenly.
  5. Cooking brats, flipping halfway through: Cook brats in your air fryer for between 10 and 12 minutes total. Flip them halfway through the cooking process to achieve even browning and ensure both sides of the brat are cooked to perfection. Use tongs or a spatula to carefully turn each sausage over, being mindful not to pierce them and lose any precious juices.
  6. Monitor internal temperature: While cooking times may vary depending on your air fryer model, it’s always best to monitor the internal temperature of your brats using a meat thermometer. The USDA recommends that pork sausages reach an internal temperature of 160°F (71°C) for safe consumption.

Experiment with Seasonings and Searing When Air Frying Brats

  1. Experiment with seasonings: While brats are delicious on their own, you can take them to the next level by experimenting with different seasonings and spices. Try sprinkling some garlic powder, onion powder, paprika, or even a BBQ rub onto the brats before air frying. This adds depth of flavor and enhances the overall taste.
  2. Finish with a sear: For an extra touch of flavor and texture, consider giving your air-fried brats a quick sear after they’re done cooking in the air fryer. Transfer them to a hot skillet or grill for a few minutes on each side until they develop a caramelized crust.

Tips and Techniques for Perfect Air Fryer Bratwurst

  1. Adjust cooking time and temperature: Each air fryer model may have slight variations in cooking times and temperatures. It’s essential to adjust accordingly based on your specific appliance’s instructions or recipe recommendations for optimal results.
  2. Let them rest: Once your brats are cooked to perfection, allow them to rest for a few minutes before serving. This allows the juices to redistribute throughout the sausages, resulting in more flavorful bites.
  3. Serve with your favorite toppings: Brats are incredibly versatile when it comes to serving options! Whether you prefer classic condiments like mustard and sauerkraut or want to get creative with unique toppings like caramelized onions or spicy peppers—let your taste buds guide you!

Now that you’ve uncovered these expert techniques, you’re well on your way to becoming a master at cooking brats in an air fryer. Get ready to enjoy juicy and flavorful sausages every time!

Pros and Cons of Cooking Brats in an Air Fryer


  • Quick and convenient cooking method
  • No need for excessive oil or grease
  • Retains moisture for juicy results


  • May require multiple batches if cooking large quantities
  • Cooking time may vary depending on the size of the brats

Time and Temperature Guide for Perfectly Cooked Brats

Cooking brats in an air fryer can be a quick and convenient way to enjoy this delicious sausage. However, getting the perfect cook on your brats requires precise time and temperature settings. To take the guesswork out of cooking brats in an air fryer, follow our comprehensive time and temperature guide below.

Ideal Time and Temperature Settings

To achieve perfectly cooked brats, it’s crucial to set the right time and temperature on your air fryer. Here are our recommended guidelines:

  1. Preheat your air fryer: Start by preheating your air fryer to 350°F (175°C) for about 3 minutes. This will ensure even cooking throughout.
  2. Cooking Time: Place the uncooked brats in the air fryer basket or tray, making sure they are not overcrowded. Cook them at 350°F (175°C) for approximately 10-12 minutes.
  3. Flip halfway through: To ensure even browning, flip the brats halfway through the cooking process using tongs or a spatula.
  4. Check internal temperature: After the recommended cook time is up, check the internal temperature of the brats using a meat thermometer. The safe internal temperature for fully cooked bratwurst is 160°F (71°C).
  5. Adjust cooking time if needed: If the internal temperature hasn’t reached 160°F (71°C), continue cooking for an additional few minutes until it reaches the desired doneness.
  6. Rest before serving: Once cooked to perfection, let your brats rest for a couple of minutes before serving. This allows their juices to redistribute, resulting in juicy and flavorful sausages.

Benefits of Using Air Fryer for Cooking Brats

Using an air fryer to cook bratwurst offers several advantages:

  • Quick and convenient: Air fryers cook brats faster than conventional ovens or stovetop methods, saving you time in the kitchen.
  • Even cooking: The circulating hot air in an air fryer ensures even cooking, resulting in evenly browned and juicy brats.

Tips for Perfectly Cooked Brats

To further enhance your cooking experience, consider these tips:

  • Prick the brats: Before cooking, prick the bratwurst with a fork. This helps release excess fat and prevents them from bursting during cooking.
  • Experiment with seasonings: Add flavor to your brats by experimenting with different seasonings such as garlic powder, onion powder, or paprika.
  • Serve with toppings: Once cooked, serve your brats on a bun and top them with your favorite condiments like mustard, sauerkraut, or grilled onions for extra deliciousness.

By following our time and temperature guide along with these helpful tips, you’ll be able to achieve consistently perfect results when cooking brats in an air fryer. So fire up that air fryer and enjoy some mouthwatering bratwurst!

Choosing the Best Buns for Your Brats

Elevate your brat experience by selecting the perfect buns to complement your cooked sausages. The right bun can make all the difference in enhancing the overall taste and texture of your favorite grilled bratwursts. Let’s explore different types of buns that pair exceptionally well with juicy, flavorful brats.

Types of Buns for Brats

  1. Traditional Brat Bun: This classic option is a tried-and-true choice for serving bratwursts. It features a soft, slightly sweet flavor and a sturdy structure that can hold up to the juiciness of the sausage.
  2. Pretzel Bun: For those seeking a unique twist, pretzel buns offer a chewy texture and distinctive taste that pairs wonderfully with brats. The slight saltiness adds an extra layer of flavor to each bite.
  3. Brioche Bun: Known for its rich buttery taste and fluffy texture, brioche buns provide a luxurious touch to your bratwurst experience. They are slightly sweet, making them an excellent choice for balancing out savory flavors.
  4. Ciabatta Roll: If you prefer a heartier bun with a crusty exterior and soft interior, ciabatta rolls are an ideal choice. Their rustic nature complements the robust flavors of brats perfectly.
  5. Sourdough Roll: With its tangy flavor profile, sourdough rolls add depth to every bite of your grilled sausages. The slightly chewy texture enhances the overall eating experience.
Bratwurst bun

Considerations when Choosing Brat Buns

When selecting buns for your brats, keep these factors in mind:

  1. Size: Ensure that the size of the bun matches the size of your sausage so that they fit together harmoniously without overwhelming or underwhelming one another.
  2. Texture: Look for buns that have enough structure to hold the brat without becoming soggy or falling apart. A soft yet sturdy texture is key.
  3. Flavor: Consider the flavor profile of the bun and how it complements the flavors in your brats. Whether you prefer a neutral bun that lets the sausage shine or one with a distinct taste, choose accordingly.
  4. Toasting: Toasting your buns can add an extra layer of flavor and help prevent them from becoming too soggy when paired with juicy brats.

Experimentation is Key

Ultimately, finding the perfect bun for your brats may require some trial and error. Don’t be afraid to experiment with different types of buns until you find your ideal match. You can even get creative by adding toppings like caramelized onions or sauerkraut to further enhance the flavors.

Remember, cooking brats in an air fryer offers convenience and delicious results, but choosing the right bun completes the experience. So, next time you fire up your air fryer basket to cook some mouthwatering bratwursts, make sure you’ve got the perfect buns ready to go!

Elevate Your Bratwurst Experience with Toppings and Variations

If you thought bratwursts were just another sausage, think again! With a little creativity and some tasty toppings, you can take your basic brats to a whole new level of deliciousness. Let’s explore some exciting flavor combinations and unique toppings that will make your air fryer brats the star of the meal.

Get Creative with Toppings

The possibilities are endless. Here are some mouthwatering ideas to get you started:

  • Sauerkraut: This tangy fermented cabbage is a classic topping for brats. It adds a zesty kick that complements the savory flavors of the sausage.
  • Mustard: A generous slather of mustard is a must. Whether you prefer classic yellow mustard or something more adventurous like Dijon or spicy brown, it adds a burst of flavor that brings out the best in the meat.
  • Peppers and Onions: Sautéed peppers and onions add a delightful sweetness and crunch to your bratwurst. Cook them until they’re tender and caramelized for maximum flavor.
  • Cheese: Who doesn’t love cheese? Add a slice or two of your favorite cheese on top of your cooked bratwurst for an ooey-gooey treat. Cheddar, Swiss, or even pepper jack are all excellent choices.

Experiment with Variations

If you’re feeling adventurous, why not try experimenting with different ingredients to create unique variations of traditional bratwurst recipes? Here are some ideas to inspire you:

  • Bacon-Wrapped Brats: Everything is better with bacon! Wrap your brats in bacon before cooking them in the air fryer for an extra layer of smoky goodness.
  • Beer-Braised Brats: Simmer your raw brats in a flavorful beer bath before air frying them. This infuses the sausages with a rich, malty flavor that pairs perfectly with the juicy meat.
  • Philly Cheesesteak Brats: Take inspiration from the iconic Philly cheesesteak sandwich and top your bratwurst with sautéed onions, peppers, and melted provolone cheese.
  • Hawaiian Brats: Give your brats a tropical twist by topping them with grilled pineapple slices, teriyaki sauce, and a sprinkle of toasted coconut.

By experimenting with different toppings and variations, you can create a bratwurst experience that is uniquely yours. Don’t be afraid to get creative and think outside the box!

Serving Suggestions

Now that you’ve elevated your bratwurst game, it’s time to think about how to serve them up. Here are some serving suggestions to make your meal complete:

  • Classic Combo: Serve your air fryer brats on a toasted bun alongside a side of crispy fries or potato salad for a classic and satisfying meal.
  • Bratwurst Board: Create an impressive spread by serving an assortment of cooked brats along with various toppings, condiments, and sides. Let everyone build their own ultimate bratwurst creation!
  • Bratwurst Skewers: Thread cooked brats onto skewers along with chunks of bell peppers and onions for easy-to-eat finger food at parties or cookouts.

Remember to have fun while cooking your brats in the air fryer! It’s all about exploring new flavors, trying out different combinations, and enjoying delicious meals with family and friends.

Tips and Tricks for Success: Cooking Brats in Air Fryer

Insider Tips and Tricks

Cooking brats in an air fryer can be a game-changer, but it’s important to know a few insider tips and tricks to ensure your success. First off, make sure to preheat your air fryer before adding the bratwursts. This helps to ensure even cooking and locks in the flavors. Using a light coat of oil on the brats can help them achieve that crispy texture we all love.

Avoiding Common Pitfalls

To avoid common pitfalls when cooking brats in an air fryer, it’s crucial to not overcrowd the basket. Give each brat enough space to cook evenly and allow hot air circulation. Overcrowding can lead to uneven cooking or even soggy results. Another common mistake is not flipping the brats halfway through the cooking process. Flipping them ensures that both sides are cooked evenly, giving you that perfect golden brown exterior.

Achieving Outstanding Results

If you’re looking for outstanding results every time you cook bratwursts in your air fryer, try this pro tip: parboil your brats before placing them in the air fryer. Parboiling involves partially boiling the sausages before finishing them off in the air fryer. This step helps to reduce cooking time and ensures juicy and flavorful results. Parboiling brats in beer with onions is the preferred method here.

Expert Advice on Troubleshooting

Sometimes things don’t go as planned when cooking brats in an air fryer, but fear not! We’ve got some expert advice on troubleshooting common issues that may arise during the cooking process. If you find that your brats are drying out too much or becoming overcooked, try lowering the temperature slightly or reducing the cooking time by a few minutes.

Additional Tips for Success

Here are a few extra tips for achieving success when cooking brats in an air fryer:

  • Experiment with different seasonings and spices to add flavor to your bratwursts.
  • Consider adding sliced onions or peppers to the air fryer basket for added flavor and texture.
  • Don’t forget to let the brats rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful bite.

By following these tips and tricks, you’ll be well on your way to cooking delicious brats in your air fryer. Remember, practice makes perfect, so don’t be afraid to experiment and find what works best for you. Happy cooking!

Frequently Asked Questions (FAQs)

Can I use frozen brats in an air fryer?

You can absolutely cook frozen brats in an air fryer. Simply adjust the cooking time by adding a few extra minutes to ensure they are thoroughly cooked. Keep in mind that cooking times may vary depending on the thickness of the brats.

Can I cook other sausages in an air fryer?

The beauty of an air fryer is its versatility. You can cook various types of sausages such as Italian sausage, breakfast sausage links, or even chicken sausages using similar techniques mentioned earlier. Just make sure to adjust the cooking time according to the specific type and size of sausage you’re using.

How do I clean my air fryer after cooking brats?

Cleaning your air fryer is a breeze! Start by unplugging it and allowing it to cool down completely. Remove any excess grease or food particles from the basket or tray using a non-abrasive sponge or cloth. For stubborn residue, soak the parts in warm soapy water before gently scrubbing them clean. Make sure all components are thoroughly dry before reassembling the air fryer.

Can I use my air fryer to toast the buns?

Once your brats are cooked to perfection, you can also toast your buns in the air fryer for a delightful crunch. Simply slice the buns open, place them in the air fryer for a couple of minutes until they reach your desired level of crispiness. Be sure to keep an eye on them as they can brown quickly.

Can I meal prep brats in advance using an air fryer?

Air frying brats is an excellent option for meal prepping. Cook a batch of brats ahead of time and store them in the refrigerator for up to 3-4 days. When you’re ready to enjoy them, simply reheat them in the air fryer for a few minutes until heated through. It’s a convenient way to have delicious bratwursts ready whenever hunger strikes.